Studies on the proteins of green gram.

Krishna Murthy, K. S. (1977) Studies on the proteins of green gram. Masters thesis, Central Food Technological Research Institute.

PDF
T-488.pdf - Submitted Version
Restricted to Repository staff only
Download (16MB)

Item Type:	Thesis (Masters)
Uncontrolled Keywords:	greengram, germination, nutritive value, chemical composition
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins 600 Technology > 08 Food technology > 22 Legumes-Pulses
Divisions:	Protein Chemistry and Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	13 Feb 2023 11:21
Last Modified:	13 Feb 2023 11:21
URI:	http://ir.cftri.res.in/id/eprint/15993

View Item