Effect of parboiling conditions on the fat content of rice bran.
Mohan Reddy, I. (1978) Effect of parboiling conditions on the fat content of rice bran. [Student Project Report] (Submitted)
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Item Type: | Student Project Report |
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Uncontrolled Keywords: | parboiling, fat content, rice bran |
Subjects: | 600 Technology > 08 Food technology > 19 Lipids-oils/fats 600 Technology > 08 Food technology > 21 Cereals > 01 Rice 600 Technology > 08 Food technology > 05 Processing and Engineering |
Divisions: | Grain Science and Technology |
Depositing User: | Food Sci. & Technol. Information Services |
Date Deposited: | 16 Feb 2023 05:49 |
Last Modified: | 16 Feb 2023 05:49 |
URI: | http://ir.cftri.res.in/id/eprint/16009 |
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