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Effect of parboiling conditions on the fat content of rice bran.

Mohan Reddy, I. (1978) Effect of parboiling conditions on the fat content of rice bran. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: parboiling, fat content, rice bran
Subjects: 600 Technology > 08 Food technology > 19 Lipids-oils/fats
600 Technology > 08 Food technology > 21 Cereals > 01 Rice
600 Technology > 08 Food technology > 05 Processing and Engineering
Divisions: Grain Science and Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 16 Feb 2023 05:49
Last Modified: 16 Feb 2023 05:49
URI: http://ir.cftri.res.in/id/eprint/16009

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