Deteriorative changes during storage of whole maize flour and their control.

Damian, W. Wamajje (1978) Deteriorative changes during storage of whole maize flour and their control. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	maize flour, shelf life, heat treatment, deteriorative changes
Subjects:	600 Technology > 08 Food technology > 22 Legumes-Pulses > 02 Maize 600 Technology > 08 Food technology > 06 Preservation and Storage
Divisions:	Grain Science and Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	16 Feb 2023 06:04
Last Modified:	16 Feb 2023 06:04
URI:	http://ir.cftri.res.in/id/eprint/16011

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