Studies on the roasting of various grades of coffee.

Mani, K. S. (1978) Studies on the roasting of various grades of coffee. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	roasting, coffee grades
Subjects:	600 Technology > 07 Beverage Technology > 04 Coffee 600 Technology > 08 Food technology > 06 Preservation and Storage > 02 Drying and Dehydration
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	16 Feb 2023 06:08
Last Modified:	16 Feb 2023 06:08
URI:	http://ir.cftri.res.in/id/eprint/16012

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