Dehydration of green leafy vegetables.

Sommai Plaklamyong, Lamyong (1978) Dehydration of green leafy vegetables. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	green leafy vegetables, dehydration, standardization
Subjects:	600 Technology > 08 Food technology > 23 Vegetables 600 Technology > 08 Food technology > 06 Preservation and Storage > 02 Drying and Dehydration
Divisions:	Fruit and Vegetable Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	16 Feb 2023 06:47
Last Modified:	16 Feb 2023 06:47
URI:	http://ir.cftri.res.in/id/eprint/16017

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