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Chemical and biochemical studies on lipids of legumes and cereals.
Mahadevappa, V. G. (1979) Chemical and biochemical studies on lipids of legumes and cereals. Doctoral thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | finger millet, cow pea, lipid, fatty acid composition, legumes, cereals, chemical, biochemical studies |
| Subjects: | 500 Natural Sciences and Mathematics > 07 Life Sciences > 03 Biochemistry & Molecular Biology > 11 Lipid Biochemistry 600 Technology > 08 Food technology > 21 Cereals 600 Technology > 08 Food technology > 22 Legumes-Pulses |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 16 Feb 2023 08:23 |
| Last Modified: | 16 Feb 2023 08:23 |
| URI: | http://ir.cftri.res.in/id/eprint/16023 |
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