Microwave heating of foods.

Burhanuddin, Mohamed (1978) Microwave heating of foods. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	microwave heating, foods
Subjects:	600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 06 Preservation and Storage > 05 Microwave heating
Divisions:	Fruit and Vegetable Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	16 Feb 2023 09:25
Last Modified:	16 Feb 2023 09:25
URI:	http://ir.cftri.res.in/id/eprint/16036

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