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Microwave heating of foods.

Burhanuddin, Mohamed (1978) Microwave heating of foods. Masters thesis, Central Food Technological Research Institute.

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Item Type: Thesis (Masters)
Uncontrolled Keywords: microwave heating, foods
Subjects: 600 Technology > 08 Food technology > 18 Processed foods
600 Technology > 08 Food technology > 06 Preservation and Storage > 05 Microwave heating
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 16 Feb 2023 09:25
Last Modified: 16 Feb 2023 09:25
URI: http://ir.cftri.res.in/id/eprint/16036

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