Maize protein and its improvement for human nutrition.

Lwaitama, A. M. K. (1979) Maize protein and its improvement for human nutrition. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	maize, proteins improvement, human nutrition
Subjects:	600 Technology > 01 Medical sciences > 13 Nutrition-Human 600 Technology > 08 Food technology > 22 Legumes-Pulses > 02 Maize
Divisions:	Grain Science and Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	17 Feb 2023 09:49
Last Modified:	17 Feb 2023 09:49
URI:	http://ir.cftri.res.in/id/eprint/16078

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