![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Study of availability of lysine in groundnut protein and casein under varying processing conditions.
Patel, M. M. (1980) Study of availability of lysine in groundnut protein and casein under varying processing conditions. [Student Project Report] (Submitted)
![[img]](http://ir.cftri.res.in/style/images/fileicons/other.png) |
PDF
T-598.pdf - Submitted Version Restricted to Repository staff only Download (5MB) |
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | lysine, casein, groundnut protein, groundnut flour, availability |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 02 Amino acids 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins 600 Technology > 08 Food technology > 33 Nuts |
| Divisions: | Protein Chemistry and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 20 Feb 2023 05:47 |
| Last Modified: | 20 Feb 2023 05:47 |
| URI: | http://ir.cftri.res.in/id/eprint/16096 |
Actions (login required)
 |
View Item |