Preservation of vegetables by lactic fermentation.

Arjsiri, A. (1980) Preservation of vegetables by lactic fermentation. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	vegetable preservation, lactic fermentation, preservatives, lactic acid
Subjects:	600 Technology > 05 Chemical engineering > 04 Fermentation Technology 600 Technology > 08 Food technology > 23 Vegetables 600 Technology > 08 Food technology > 06 Preservation and Storage
Divisions:	Fruit and Vegetable Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	21 Feb 2023 08:17
Last Modified:	21 Feb 2023 08:17
URI:	http://ir.cftri.res.in/id/eprint/16105

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