![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Characterisation and functional properties of proteins of sunflower seed.
El-Sayed Helmi Abd, El-Salem Raham (1979) Characterisation and functional properties of proteins of sunflower seed. Doctoral thesis, Central Food Technological Research Institute.
![[thumbnail of T-610.pdf]](http://ir.cftri.res.in/style/images/fileicons/other.png "T-610.pdf") |
PDF
T-610.pdf - Submitted Version Restricted to Repository staff only Download (41MB) |
| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | protein isolate, polyphenols removal, functional properties, denaturants |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins 600 Technology > 08 Food technology > 19 Lipids-oils/fats > Sunflower Seed |
| Divisions: | Protein Chemistry and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 21 Feb 2023 08:33 |
| Last Modified: | 21 Feb 2023 08:33 |
| URI: | http://ir.cftri.res.in/id/eprint/16107 |
Actions (login required)
 |
View Item |