The measurement of colour of foods.

Srinath, T. R. (1980) The measurement of colour of foods. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	colour measurement, foods
Subjects:	600 Technology > 08 Food technology > 14 Physical properties > 01 Colours 600 Technology > 08 Food technology > 18 Processed foods
Divisions:	Food Engineering
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	07 Mar 2023 09:57
Last Modified:	07 Mar 2023 09:57
URI:	http://ir.cftri.res.in/id/eprint/16122

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