Texture in fish and fish products.

Leelavathi, B. (1980) Texture in fish and fish products. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	texture, fish, fish products
Subjects:	600 Technology > 08 Food technology > 14 Physical properties > 05 Texture 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Fish
Divisions:	Meat Fish and Poultry Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	07 Mar 2023 10:10
Last Modified:	07 Mar 2023 10:10
URI:	http://ir.cftri.res.in/id/eprint/16124

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