Stabilization of cloud in mango nectar.

Dharmarajan, S. (1981) Stabilization of cloud in mango nectar. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	mango nectar, ready-to-serve, cloud stability
Subjects:	600 Technology > 07 Beverage Technology 600 Technology > 08 Food technology > 24 Fruits > 06 Mango
Divisions:	Fruit and Vegetable Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	08 Mar 2023 06:50
Last Modified:	08 Mar 2023 06:50
URI:	http://ir.cftri.res.in/id/eprint/16144

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