Stability of erythrosine in fruit squashes and in model systems.

Jolly, Thomas (1981) Stability of erythrosine in fruit squashes and in model systems. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	erythrosine, mango squash, model systems
Subjects:	600 Technology > 01 Medical sciences > 17 Toxicology 600 Technology > 07 Beverage Technology > 05 Fruit juice
Divisions:	Food Safety Analytical Quality Control Lab
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	08 Mar 2023 09:05
Last Modified:	08 Mar 2023 09:05
URI:	http://ir.cftri.res.in/id/eprint/16154

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