Chemical and physico-chemical studies on mustard seed proteins.

Gururaj Rao, A. (1980) Chemical and physico-chemical studies on mustard seed proteins. Doctoral thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Doctoral)
Uncontrolled Keywords:	mustard seed, proteins, 12s proteins, physico-chemical properties
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins 600 Technology > 08 Food technology > 19 Lipids-oils/fats > 04 Mustard seed
Divisions:	Protein Chemistry and Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	08 Mar 2023 09:48
Last Modified:	08 Mar 2023 09:48
URI:	http://ir.cftri.res.in/id/eprint/16161

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