Dehydration of foods fluidized bed drying of chillies.

Madhukar Laul, S. (1975) Dehydration of foods fluidized bed drying of chillies. Doctoral thesis, Central Food Technological Research Institute.

PDF
T-701.pdf - Submitted Version
Restricted to Repository staff only
Download (97MB)

Item Type:	Thesis (Doctoral)
Uncontrolled Keywords:	chillies, fluidized bed, drying, chemical characteristics
Subjects:	600 Technology > 08 Food technology > 30 Spices/Condiments 600 Technology > 08 Food technology > 06 Preservation and Storage > 02 Drying and Dehydration
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	10 Mar 2023 06:44
Last Modified:	10 Mar 2023 06:44
URI:	http://ir.cftri.res.in/id/eprint/16188

View Item