Factors affecting the quality of extracted leaf protein.

Maliwal,, B. P. (1977) Factors affecting the quality of extracted leaf protein. Doctoral thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Doctoral)
Uncontrolled Keywords:	leaf protein concentrate, plants, nutritive value assessment, quality impairing
Subjects:	600 Technology > 08 Food technology > 13 Quality control 600 Technology > 08 Food technology > 16 Nutritive value > 09 Leaf protein
Divisions:	Protein Chemistry and Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	10 Mar 2023 08:45
Last Modified:	10 Mar 2023 08:45
URI:	http://ir.cftri.res.in/id/eprint/16191

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