Preparation and properties of co-precipitates from milk.

Satyanarayana, V. V. V. (1982) Preparation and properties of co-precipitates from milk. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	coprecipitates, milk proteins, functional properties
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins 600 Technology > 08 Food technology > 27 Dairy products
Divisions:	Protein Chemistry and Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	13 Mar 2023 10:44
Last Modified:	13 Mar 2023 10:44
URI:	http://ir.cftri.res.in/id/eprint/16206

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