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Studies on submerged fermentation of mushroom mycelium, with special reference to Morchella species.
Sekharam, K. S. (1980) Studies on submerged fermentation of mushroom mycelium, with special reference to Morchella species. Doctoral thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | mushrooms, submerged cultivation, fermentation |
| Subjects: | 600 Technology > 05 Chemical engineering > 04 Fermentation Technology 600 Technology > 08 Food technology > 29 Microbiological food > 03 Mushroom |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 23 Mar 2023 08:57 |
| Last Modified: | 23 Mar 2023 08:57 |
| URI: | http://ir.cftri.res.in/id/eprint/16227 |
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