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The control methods for post-harvest transpiration and respiration losses of some important fruits and vegetables.
Nirmalendu, Bhattacharya (1982) The control methods for post-harvest transpiration and respiration losses of some important fruits and vegetables. Masters thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | transpiration losses, fruits, vegetables, post harvest treatments, storage |
| Subjects: | 600 Technology > 08 Food technology > 23 Vegetables 600 Technology > 08 Food technology > 24 Fruits 600 Technology > 08 Food technology > 05 Processing and Engineering |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 23 Mar 2023 09:51 |
| Last Modified: | 23 Mar 2023 09:51 |
| URI: | http://ir.cftri.res.in/id/eprint/16231 |
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