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Cereal based, traditional, lactic and alcoholic, fermented products.
Lambodar, Taye (1982) Cereal based, traditional, lactic and alcoholic, fermented products. Masters thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | cereals, fermented products, lactic pathway |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods > 02 Fermented foods 600 Technology > 08 Food technology > 21 Cereals |
| Divisions: | Fermentation Technology and Bioengineering |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 23 Mar 2023 11:22 |
| Last Modified: | 23 Mar 2023 11:22 |
| URI: | http://ir.cftri.res.in/id/eprint/16238 |
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