Quality evaluation of some spices.

Shanthi, Narasimhan. (1982) Quality evaluation of some spices. Doctoral thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Doctoral)
Uncontrolled Keywords:	quality evaluation, spices, instrumental analysis
Subjects:	600 Technology > 08 Food technology > 15 Flavour/Fragrance/Perfumes > 01 Sensory evaluation 600 Technology > 08 Food technology > 30 Spices/Condiments
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	27 Mar 2023 06:50
Last Modified:	27 Mar 2023 06:50
URI:	http://ir.cftri.res.in/id/eprint/16247

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