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Carbohydrates of Indian foods : Studies on the carbohydrates of pulses with particular emphasis on field beans (Dolichos lablab) and cowpea (Vigna sinensis).
Salimath, P. V. (1981) Carbohydrates of Indian foods : Studies on the carbohydrates of pulses with particular emphasis on field beans (Dolichos lablab) and cowpea (Vigna sinensis). Doctoral thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | carbohydrates, legumes, varagu, millet, dietary fibre, chemical, structural |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 01 Carbohydrates 600 Technology > 08 Food technology > 22 Legumes-Pulses |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 27 Mar 2023 07:11 |
| Last Modified: | 27 Mar 2023 07:11 |
| URI: | http://ir.cftri.res.in/id/eprint/16250 |
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