Food grade syrups from sugarcane molasses.

Mahbubul Haque, MD. (1983) Food grade syrups from sugarcane molasses. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	food grade syrup, preparation, sugar cane molasses
Subjects:	600 Technology > 05 Chemical engineering > 04 Fermentation Technology
Divisions:	Food Microbiology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	28 Mar 2023 05:41
Last Modified:	28 Mar 2023 05:41
URI:	http://ir.cftri.res.in/id/eprint/16263

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