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Studies on weaning food formulation based on coconut milk emulsion and its physical characteristics.
Endang, S. Sunaryo (1983) Studies on weaning food formulation based on coconut milk emulsion and its physical characteristics. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | high protein weaning foods, coconut milk emulsion, physical characteristics |
| Subjects: | 600 Technology > 01 Medical sciences > 03 Child nutrition 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 33 Nuts |
| Divisions: | Protein Chemistry and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 28 Mar 2023 06:44 |
| Last Modified: | 28 Mar 2023 06:44 |
| URI: | http://ir.cftri.res.in/id/eprint/16269 |
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