Quality standards of spices and their products.

Ida Lussari, Ikram (1984) Quality standards of spices and their products. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	spices quality, products, analysis
Subjects:	300 Social sciences > 05 Economics > 06 Quality Control Standards 600 Technology > 08 Food technology > 30 Spices/Condiments
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	30 Mar 2023 04:53
Last Modified:	30 Mar 2023 04:53
URI:	http://ir.cftri.res.in/id/eprint/16284

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