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Processing studies on some edible legumes for improved digestibility, nutritive value and consumer acceptance with special reference to chickpea.
Hamid Abbas, El Faki (1981) Processing studies on some edible legumes for improved digestibility, nutritive value and consumer acceptance with special reference to chickpea. Doctoral thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | legumes, processing, nutritive value, carbohydrate, in vitro digestibility, flatus production |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 22 Legumes-Pulses |
| Divisions: | Grain Science and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 30 Mar 2023 06:25 |
| Last Modified: | 30 Mar 2023 06:25 |
| URI: | http://ir.cftri.res.in/id/eprint/16291 |
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