Studies on Khaung-yee fermentation from rice var purple puttu.

Win, Nyunt (1984) Studies on Khaung-yee fermentation from rice var purple puttu. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	khaung yee, sweet sour, alcoholic rice beverage, rice wine
Subjects:	600 Technology > 07 Beverage Technology > 01 Alcoholic beverage 600 Technology > 08 Food technology > 21 Cereals > 01 Rice
Divisions:	Food Microbiology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	30 Mar 2023 11:34
Last Modified:	30 Mar 2023 11:34
URI:	http://ir.cftri.res.in/id/eprint/16308

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