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Comparative study on Cold Plasma Technology and Nanoparticle Coating for Shelf life Extension of Tomato.
Chinmayi, B. (2022) Comparative study on Cold Plasma Technology and Nanoparticle Coating for Shelf life Extension of Tomato. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | nonthermal treatments, post- harvest shelf life, freshly harvested Tomato edible coatings |
| Subjects: | 600 Technology > 08 Food technology > 23 Vegetables > 03 Tomato 600 Technology > 08 Food technology > 06 Preservation and Storage |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 16 May 2023 09:00 |
| Last Modified: | 16 May 2023 09:00 |
| URI: | http://ir.cftri.res.in/id/eprint/16367 |
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