Effect of Maternal Oxidized Fat and Probiotic Consumption in Neonatal Brain Inflammation.

Sandra, J. V. (2022) Effect of Maternal Oxidized Fat and Probiotic Consumption in Neonatal Brain Inflammation. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Lactobacillus fermentum, brain inflammation, gut brain axix
Subjects:	600 Technology > 01 Medical sciences > 13 Nutrition-Human 600 Technology > 08 Food technology > 09 Food Microbiology
Divisions:	Dept. of Biochemistry
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	17 May 2023 04:29
Last Modified:	17 May 2023 04:29
URI:	http://ir.cftri.res.in/id/eprint/16385

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