Development Of Antimicrobial Edible Films Of Pectin And Carrageenan Incorporated With Silver Np’s For Active Food Packaging.

Ms, Shrinidhi (2022) Development Of Antimicrobial Edible Films Of Pectin And Carrageenan Incorporated With Silver Np’s For Active Food Packaging. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Pectin, carrageenan, silver nanoparticles, biocompatible, antimicrobial, food packaging
Subjects:	500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 28 Polysaccharide Chemistry 600 Technology > 08 Food technology > 24 Fruits 600 Technology > 08 Food technology > 06 Preservation and Storage > 06 Packaging
Divisions:	Food Packaging Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	17 May 2023 04:50
Last Modified:	17 May 2023 04:50
URI:	http://ir.cftri.res.in/id/eprint/16389

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