Extraction, Characterization and Value Addition of Polysaccharides from Jack Fruit Waste.
Sourav, B.G. (2022) Extraction, Characterization and Value Addition of Polysaccharides from Jack Fruit Waste. [Student Project Report] (Submitted)
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Item Type: | Student Project Report |
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Uncontrolled Keywords: | Mucilage, polysaccharides, waste utilization |
Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 07 Waste utilization 600 Technology > 08 Food technology > 24 Fruits |
Divisions: | Fruit and Vegetable Technology |
Depositing User: | Food Sci. & Technol. Information Services |
Date Deposited: | 17 May 2023 06:08 |
Last Modified: | 17 May 2023 06:08 |
URI: | http://ir.cftri.res.in/id/eprint/16394 |
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