Extraction, Characterization and Value Addition of Polysaccharides from Jack Fruit Waste.

Sourav, B.G. (2022) Extraction, Characterization and Value Addition of Polysaccharides from Jack Fruit Waste. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Mucilage, polysaccharides, waste utilization
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value > 07 Waste utilization 600 Technology > 08 Food technology > 24 Fruits
Divisions:	Fruit and Vegetable Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	17 May 2023 06:08
Last Modified:	17 May 2023 06:08
URI:	http://ir.cftri.res.in/id/eprint/16394

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