Chemical composition and insecticidal activity of Ocimum basilicum (Lamiaceae) essential oil and its major constituent, estragole against Sitophilus oryzae (Coleoptera: Curculionidae)
Bincy, K. and Archana, V. Remesh and Reshma Prabhakar, Patole and Vivek Babu, C. S. (2023) Chemical composition and insecticidal activity of Ocimum basilicum (Lamiaceae) essential oil and its major constituent, estragole against Sitophilus oryzae (Coleoptera: Curculionidae). Journal of Plant Diseases and Protection, 130. pp. 529-541.
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Abstract
Sitophilus oryzae (Coleoptera: Curculionidae) is a serious widespread stored product pest of food grains. Exploration of potential Ocimum chemotypes of Indian origin with unique chemical composition for control of stored grain insect pests is limited. Forage for new alternate chemicals, for the control of stored grain insect pests, is an emerging area of research. In the present study, we report on fumigant and contact toxicity of Ocimum basilicum (Lamiaceae), essential oil (EO) against S. oryzae under without and with food conditions. GC analysis of O. basilicum, essential oil, showed the presence of estragole (85.08%) and linalyl acetate (6.75%) as a major constituent. EO of O. basilicum showed insecticidal efcacy on S. oryzae as a good fumigant and contact toxicity at 48 h of exposure in without food condition. Our results suggest that O. basilicum chemotype with higher amount of estragole might be a promising toxicant for the control of stored grain insect pest (S. oryzae).
Item Type: | Article |
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Uncontrolled Keywords: | Fumigant toxicity · Contact toxicity · Essential oil · Rice weevil |
Subjects: | 600 Technology > 03 Agriculture > 05 Insect/Pest Control 600 Technology > 09 Industrial oils, fats, waxes, gases > 03 Essential oils |
Divisions: | Food Protectants and Infestation Control |
Depositing User: | Food Sci. & Technol. Information Services |
Date Deposited: | 25 May 2023 04:21 |
Last Modified: | 25 May 2023 04:21 |
URI: | http://ir.cftri.res.in/id/eprint/16465 |
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