Preparation of bakery products using defatted sunflower flour.

Vijapuri, S. I. (1985) Preparation of bakery products using defatted sunflower flour. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	bread, cookies, high protein sunflower fortified
Subjects:	600 Technology > 08 Food technology > 19 Lipids-oils/fats > Sunflower Seed 600 Technology > 08 Food technology > 26 Bakery products
Divisions:	Protein Chemistry and Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	11 Sep 2023 07:12
Last Modified:	11 Sep 2023 07:12
URI:	http://ir.cftri.res.in/id/eprint/16483

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