Protein enrichment of bakery products.

Vijapuri, S. I. (1984) Protein enrichment of bakery products. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	oilseed flours, protein enrichment, bakery products
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins 600 Technology > 08 Food technology > 19 Lipids-oils/fats > 01 Oilseeds 600 Technology > 08 Food technology > 26 Bakery products
Divisions:	Protein Chemistry and Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	12 Sep 2023 04:59
Last Modified:	12 Sep 2023 04:59
URI:	http://ir.cftri.res.in/id/eprint/16497

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