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Chemical composition and technological aspects of leafy spices and herbs.
Chaudhari, S. S. (1984) Chemical composition and technological aspects of leafy spices and herbs. Masters thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | leafy spices, herbs, chemical composition, technology |
| Subjects: | 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 01 General Chemistry 600 Technology > 08 Food technology > 30 Spices/Condiments |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 12 Sep 2023 08:34 |
| Last Modified: | 12 Sep 2023 08:34 |
| URI: | http://ir.cftri.res.in/id/eprint/16509 |
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