Studies on the proteins of poppy seed.

Srinivas, H. (1984) Studies on the proteins of poppy seed. Doctoral thesis, Central Food Technological Research Institute.

PDF
T-888.pdf - Submitted Version
Restricted to Repository staff only
Download (37MB)

Item Type:	Thesis (Doctoral)
Uncontrolled Keywords:	poppy seeds, by-products, proteins
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins 600 Technology > 08 Food technology > 19 Lipids-oils/fats > 01 Oilseeds
Divisions:	Protein Chemistry and Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	12 Sep 2023 09:14
Last Modified:	12 Sep 2023 09:14
URI:	http://ir.cftri.res.in/id/eprint/16514

View Item