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Carbon dioxide assimilation in fruiting structures of wheat and chickpea.
Hari, Ram (1985) Carbon dioxide assimilation in fruiting structures of wheat and chickpea. Doctoral thesis, Haryana Agricultural University.
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| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | carbon dioxide assimilation, wheat, chickpea, fruiting structures |
| Subjects: | 600 Technology > 08 Food technology > 21 Cereals > 04 Wheat 600 Technology > 08 Food technology > 22 Legumes-Pulses |
| Divisions: | Grain Science and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 12 Sep 2023 10:38 |
| Last Modified: | 12 Sep 2023 10:38 |
| URI: | http://ir.cftri.res.in/id/eprint/16516 |
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