Carbon dioxide assimilation in fruiting structures of wheat and chickpea.

Hari, Ram (1985) Carbon dioxide assimilation in fruiting structures of wheat and chickpea. Doctoral thesis, Haryana Agricultural University.

PDF
T-890.pdf - Submitted Version
Restricted to Repository staff only
Download (55MB)

Item Type:	Thesis (Doctoral)
Uncontrolled Keywords:	carbon dioxide assimilation, wheat, chickpea, fruiting structures
Subjects:	600 Technology > 08 Food technology > 21 Cereals > 04 Wheat 600 Technology > 08 Food technology > 22 Legumes-Pulses
Divisions:	Grain Science and Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	12 Sep 2023 10:38
Last Modified:	12 Sep 2023 10:38
URI:	http://ir.cftri.res.in/id/eprint/16516

View Item