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Improving the nutritive quality of agricultural and food industries wastes by fungal modification.
Kamal Abad, A. A. (1985) Improving the nutritive quality of agricultural and food industries wastes by fungal modification. Masters thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | agriculture, food industry, waste utilization, fungal modification |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 07 Waste utilization 600 Technology > 08 Food technology > 29 Microbiological food > 02 Fungi |
| Divisions: | Fermentation Technology and Bioengineering |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 21 Sep 2023 09:18 |
| Last Modified: | 21 Sep 2023 09:18 |
| URI: | http://ir.cftri.res.in/id/eprint/16533 |
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