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Effect of addition of different starches on cookie quality.
Krishna Prasad, A. (1986) Effect of addition of different starches on cookie quality. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | starches addition, cookie quality, hard wheat flour, quality |
| Subjects: | 600 Technology > 08 Food technology > 25 Sugar/Starch/Confectionery 600 Technology > 08 Food technology > 26 Bakery products |
| Divisions: | Flour Milling Bakery and Confectionary Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 22 Sep 2023 05:52 |
| Last Modified: | 22 Sep 2023 05:52 |
| URI: | http://ir.cftri.res.in/id/eprint/16546 |
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