Effect of addition of different starches on cookie quality.

Krishna Prasad, A. (1986) Effect of addition of different starches on cookie quality. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	starches addition, cookie quality, hard wheat flour, quality
Subjects:	600 Technology > 08 Food technology > 25 Sugar/Starch/Confectionery 600 Technology > 08 Food technology > 26 Bakery products
Divisions:	Flour Milling Bakery and Confectionary Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	22 Sep 2023 05:52
Last Modified:	22 Sep 2023 05:52
URI:	http://ir.cftri.res.in/id/eprint/16546

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