Evaluation of flexible consumer packages for packing mustard oil.

Nagappan, A. (1986) Evaluation of flexible consumer packages for packing mustard oil. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	flexible consumer packages, mustard oil, packing, polyethylene film, shelf life
Subjects:	600 Technology > 08 Food technology > 19 Lipids-oils/fats 600 Technology > 08 Food technology > 19 Lipids-oils/fats > 04 Mustard seed 600 Technology > 08 Food technology > 06 Preservation and Storage > 06 Packaging
Divisions:	Food Packaging Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	22 Sep 2023 06:02
Last Modified:	22 Sep 2023 06:02
URI:	http://ir.cftri.res.in/id/eprint/16548

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