Role of ingredients in cookie making.

Singh, B. (1987) Role of ingredients in cookie making. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	sugar shortening, leavening agents, cookie making
Subjects:	600 Technology > 08 Food technology > 26 Bakery products
Divisions:	Flour Milling Bakery and Confectionary Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	04 Oct 2023 11:03
Last Modified:	04 Oct 2023 11:03
URI:	http://ir.cftri.res.in/id/eprint/16558

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