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Process development studies on legume proteins, with special emphasis on chickpea
Juan Antonia, Nevarez E (1979) Process development studies on legume proteins, with special emphasis on chickpea. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | chickpea, legume proteins |
| Subjects: | 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 29 Protein Chemistry 600 Technology > 08 Food technology > 22 Legumes-Pulses |
| Divisions: | Protein Chemistry and Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 23 Nov 2023 06:45 |
| Last Modified: | 23 Nov 2023 06:45 |
| URI: | http://ir.cftri.res.in/id/eprint/16609 |
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