Partial substitution of wheat flour by sorghum and cowpea flours in bread making

Adil Basuki, Ahza (1981) Partial substitution of wheat flour by sorghum and cowpea flours in bread making. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	wheat flour, sorghum, cowpea flours, bread
Subjects:	600 Technology > 08 Food technology > 21 Cereals > 04 Wheat 600 Technology > 08 Food technology > 26 Bakery products
Divisions:	Flour Milling Bakery and Confectionary Technology
Depositing User:	Somashekar K S
Date Deposited:	23 Nov 2023 06:54
Last Modified:	23 Nov 2023 06:54
URI:	http://ir.cftri.res.in/id/eprint/16617

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