![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Improvement of the utilisation of fruits and vegetables in Haiti and establishment of small-scale canning and preserving units
Danielle, Avin Calvin (1981) Improvement of the utilisation of fruits and vegetables in Haiti and establishment of small-scale canning and preserving units. [Student Project Report] (Submitted)
![[img]](http://ir.cftri.res.in/style/images/fileicons/other.png) |
PDF
T-997.pdf - Submitted Version Restricted to Repository staff only Download (21MB) |
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | fruits and vegetables, haiti, small-scale canning, |
| Subjects: | 600 Technology > 08 Food technology > 23 Vegetables 600 Technology > 08 Food technology > 24 Fruits 600 Technology > 08 Food technology > 06 Preservation and Storage > 01 Canning |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 23 Nov 2023 06:58 |
| Last Modified: | 23 Nov 2023 06:58 |
| URI: | http://ir.cftri.res.in/id/eprint/16619 |
Actions (login required)
 |
View Item |